Seeni Sambol

Seeni sombol means sugar sambol, is a Sri Lankan side dish which is served  mainly for breakfast and dinner. It has a  combination of  hot, sweet and spicy taste.

Ingredients 

Onion - 3/4 kg ( Chopped)
Cardamom - 4/5
Cinnamon Stick - 1"
Curry leaves - Handful
Chilli flakes - 2 Tbsp
Maldive fish - 1 Tbsp
Sugar - 1 Tbsp
Salt to taste

Method

• Grind the spices ( cinnamon and cardamom )  and keep it aside.
• Heat oil in a pan and add the grinned spices, curry leaves. 
• Add the copped onions to the pan and stir continuously, to make sure it is not burnt. 
• When the onions are partially cooked add the maldive fish along with the chilli flakes and salt . 
• Finally add sugar and stir the mixture until the onions are cooked and the sambol turns into a dark brown color